Last year I stored my soup in single portions in the freezer in Ziplock bags. Well, this soup season came around and I was inspired by Pinterest to try something new. I am definitely happy that I decided to go a different route because this method is better for me.
I freeze the soup in Solo cups, and then store the portions in gallon size freezer bags. Who knew this was going to be so simple! Unlike last year, I am making one soup at a time and eating it until its gone before making a new soup.
I still freeze in single portions that I thaw right before eating on the stove or in the microwave (video on that next week!) You can see the freezing process in the video below: