How to Freeze Soup in Single Portions


Last year I stored my soup in single portions in the freezer in Ziplock bags. Well, this soup season came around and I was inspired by Pinterest to try something new. I am definitely happy that I decided to go a different route because this method is better for me.


I freeze the soup in Solo cups, and then store the portions in gallon size freezer bags. Who knew this was going to be so simple! Unlike last year, I am making one soup at a time and eating it until its gone before making a new soup.


I still freeze in single portions that I thaw right before eating on the stove or in the microwave (video on that next week!) You can see the freezing process in the video below:


2015 | The Plan


The new year is days away and I am looking forward to all it has to offer. I had a good 2014, but I will do a separate post concerning that. 2015 will be about leaning out, reaching new running goals and conquering snacking.


I am currently on the Hanson Half Marathon plan in preparation for a Half Marathon I am doing in March, however I have a 5k planned in January and a half in February as well.

I am doing a 12 week beginner weight lifting series I found on Pinterest as a simple and easy lifting option while training. Post training, in the off season, I plan to go hard on the weights and really build some total body strength. I will spend the last part of the year training for another Marathon, of which I have yet to decide upon.

Altogether, I plan to have a dynamite year of fitness in 2015.


My annual soup season has already begun with a delicious chicken and vegetable soup (my recipe). Next up will be a Samosa soup, with what I hope will be a delicious take on one of my favorite dishes. I am now storing my soups differently and nixing the constant variety. Instead I make one pot of soup, eat it until it runs out and make another. I will do a video on how I store and re-heat my soup. I will continue with soup through the winter, and then move back to Mason Jar salads over the summer, not sure about Spring right now.

I have been slacking on my green smoothies, but I plan to start ingesting a green smoothie with whey as my post exercise meal on workout days. They make such great recovery meals, and will not cut into daily calories that way.

I need to get a better handle on dinner, so for the next year I plan to meal plan around this bit of advice:

I want to take the serious thought process out and just eat based on my current goal. My immediate post holiday goal will be fat loss, so dinner will consist of mostly Protein and veggies. I am still snacking during work and eating soup immediately post. I have been bored with breakfast, but I need to eat what is in my house, so the immediate mission will be to “shop my house” until I run out of breakfast options.

I received a wonderful new camera as a Christmas gift, so I will also post a lot more in the new year.

*Cheers* to a New Year and an even better you!

Weekly Update + Grocery List


Sorry, its been almost two weeks since my last update, so I am going to throw a lot into this post. I have been consistently running and doing my group fitness classes since my last post. Last week I did 2 spinning classes, 1 body pump class, 1 yoga class and three runs. I ate well, I went out of town and still managed to eat well. I did have dairy queen ice cream one night, but after that I kept things healthier. This weeks goals were to continue to eat well and not slack off on my exercise.

I also signed up for a 5k!!! Yep, I will run a 5k November 9th and I am also thinking of running a 10k at the end of November. I am signing up for a half marathon in February this week, so the 10k may be a good in between race to run. However, right now the only thing set in stone is the 5k. I am running four days a week and training for the half right now.

I went grocery shopping Sunday with the idea of making banana bread, a couple of Indian chicken dinners, and chicken noodle soup for lunch. Accordingly, my list looked like this:




Sweet Potatoes

White Potatoes







Green Bell Pepper


Chicken Thighs

Chicken Drumsticks

Chobani Yogurt

White Whole Wheat Flour


Baking Powder

Baking Soda

Vanilla Extract

Vegetable Broth

Sweet Potato Fries

Ginger Ale, Rum and Moscato for a party punch

Rolled Oats

Fennel Seeds

I have already made a couple of the dishes, and I plan to do a couple of recipe reviews this weekend. If you haven’t noticed, I am not mentioning my weight because I do not plan to step on the scale until October 1. In the mean time, I’m gonna go make some banana bread.

My Pantry Staples


I have spent a good portion of the year developing MY pantry staples, determined by what I actually eat. I mostly refill my pantry from the bulk foods section of my local health food stores. I refill the spice containers with spices bought from my local Indian Store as well as the bulk food section of my local health food store.

M y Pantry


Left to right: Quinoa, Milled Flaxseed, Israeli Couscous, Rolled Oats, Semolina, Chia Seeds

Once I run out of Milled Flaxseed I will replace it with Hemp Hearts. I prefer to get my Omegas from nuts and fish oil pills. I put the milled Flaxseed in my smoothies, plus it does take away from the great taste just a little.


Top From left to right: Red Lentils, Chick peas, Popcorn, Kidney Beans, Wheat Farina, Wasabi Peas
Bottom From left to right: Brown Rice Rotini, Egg Noodles, Brown Basmati Rice, Brown Rice, Brown Rice Spaghetti, Brown Rice Angel Hair Pasta

You may have noticed that I now have a brown rice arsenal! I enjoy pasta and brown rice is often a perfect side dish, so I keep it all stocked. I am in love with brown rice pasta as a healthy tasty alternative that just soaks up sauce.


Canisters: All purpose flour, brown sugar, rock sugar, tea. Lazy susans: spices, sauces, vinagrettes, Coconut oil, Olive oil. Bottom: Spices

There really isn’t anything more important in my kitchen than my spice arsenal. There is no better way to compliment your meats, vegetables, soups, stews, etc than with spice. Like I stated above, I buy a spice from the grocery store and once that container is empty, I replace it with spices from my local indian grocery or health food store. I find that those spices have more intense flavor and the containers provided at the grocery store last forever. Plus I do not have to buy separate expensive spice jars, nope, I recycle and reuse. About a month ago I did a spice overhaul in which I wrote down my most used spices and got rid of the expired ones. If I need a spice that I rarely use, I just go buy a tablespoon or two in the bulk foods section and use it up, so that no spice in my pantry expires. Let me know if you want a full listing of my spices and how I use them.

Not pictured are my stash of nuts, and cans. The cans include tomato paste, whole tomatoes, curry sauce, garbanzo beans, black beans and vegetable broth. The current nuts are sunflower seeds and almonds.

I am so happy with my pantry now, it truly supports healthy habits. There is no candy stash, no sugary cereal stash, no juice stash, no cans of soup, no cans of fruit, etc. It took over half of a year, but I now have a pantry that supports healthy eating habits. I am still working on my refrigerator staples, just when I think I have a good base, I change something, that may take all year.