I am thoroughly enjoying this weeks menu! The seafood gumbo is so flavorful, the mini breakfast casseroles are so very easy and filling, and the peanut butter yogurt dip is always a favorite. Last night’s salmon was delicious and I am looking forward to the other meals I have planned.
Meal prep was pretty involved this week, but it is is well worth the labor. I practically made all of my food for the week and so far that is a good thing. I made sure to freeze half of the gumbo for latter in the week and I plan to eat Banana Nut Oatmeal for breakfast over the weekend. The video below shows all of my prep in great detail:
I decided to use quite a few recipes this week. I am still on my quest to try 50 new recipes this year, and this weeks are welcome additions to my arsenal. Below I have included links to recipes from the video as well as on he meal plan above.
Seafood Gumbo (I used shrimp, lump crab meat, and andouille sausage for my meat)
Peanut Butter Yogurt Dip
2 cups Vanilla Greek Yogurt
2/3 cup Natural Peanut Butter
Mix well and store. Serves 10 in 1/4 cup portions.
Please feel free to share some of your favorite recipes with me!