I am a soup girl through and through, I like soup all times of year with no exceptions. The wonderful thing about this recipe is you can use whatever squash is available. I used acorn and butternut squash, and it came out so very delicious.
I combined the ingredients from this video:
With the portions from this recipe from Food Network:
I do not like nutmeg in my soups because it tends to overpower the flavor of the squash, and I added honey as per the video. Once done, it was the best Squash soup I have ever tasted!! Seriously delicious and low on the calories because it is a vegetable soup. The biggest calorie guzzler is the cream, but as I said, its a vegetable soup, so you can afford to have that fat. If you are looking for a great soup recipe, give this a go.